Kashmir is known for its refined cuisine, which incorporates both Indian and Persian recipes and Kashmiris are known for their warm hospitality. So the food on these safaris will be of the highest quality, including river-fresh fish cooked on wood fires and locally grown rice and vegetables bought from the villagers.
Meals will be served by the staff in a comfortable and stylish dining tent or under the canopy of stars, lit by beautiful candle jars and solar lighting. Personal food preferences will always be catered for.